酶法水解荞麦清蛋白制备抗氧化活性肽的研究

付媛1,2，张美莉1,*，侯文娟1

Preparation of Antioxidant Peptides from Buckwheat Albumin by Enzymatic Hydrolysis

FU Yuan1,2，ZHANG Mei-li1,*，HOU Wen-juan1

食品科学 . 2009, (15): 142 -147 . DOI: 10.7506/spkx1002-6630-200915032