ATR-FTIR在谷物及食品（面团）体系研究中的应用

贾春利1，黄卫宁1,*，Hoseney R C2

Application of Attenuated Total Reflectance-Fourier Transform Infrared Reflectance in Research of Cereal and Food (Dough) System

JIA Chun-li1 HUANG Wei-ning1,* HOSENEY R C2

食品科学 . 2009, (9): 277 -280 . DOI: 10.7506/spkx1002-6630-200909065