鸡胸软骨多糖组分的分级及自由基清除活性研究

熊双丽，张建国，袁小红，魏明

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XIONG Shuang-li，ZHANG Jian-guo，YUAN Xiao-hong，WEI Ming

食品科学 . 2009, (5): 68 -71 . DOI: 10.7506/spkx1002-6630-200905014