测试条件对鸡肉火腿肠TPA质地参数的影响

姜松1,2，边兴伟1，赵杰文1,2

Effects of Experimental Conditions on Texture Profile Analysis (TPA) of Chicken Sausage

JIANG Song1,2，BIAN Xing-wei1，ZHAO Jie-wen1,2

食品科学 . 2009, (1): 54 -58 . DOI: 10.7506/spkx1002-6630-200901013