微波预处理木薯发酵酒精的研究
刘汉灵,杨勇,王孝英,易跃武
Microwave Pretreatment as an Alternative to Thermal Liquidation Followed by Fermentation for Alcohol Production from Cassava
LIU Han-ling,YANG Yong,WANG Xiao-ying,YI Yue-wu
食品科学
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2011, (3): 161
-164
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DOI: 10.7506/spkx1002-6630-201103038