猪肌肉盐溶蛋白与大豆分离蛋白共凝胶特性的研究

那治国1,2，马永强1,*,韩春然1，王明杰1

Characterization of Co-gelation of Salt-soluble Pork Protein with Soybean Protein Isolates

NA Zhi-guo1,2，MA Yong-qiang1,*，HAN Chun-ran1，WANG Ming-jie1

食品科学 . 2009, (19): 138 -142 . DOI: 10.7506/spkx1002-6630-200919031