核磁共振及其成像技术研究抗性淀粉和普通淀粉体外消化的影响

张锦胜1,2，金志强1,2，刘玉环1,2，林向阳1,3，阮榕生1,2,*，钱菲1,2

Use of NMR and MRI to Study in vitro Digestibility of Resistant Starch and Normal Starch

ZHANG Jin-sheng1,2，JIN Zhi-qiang1,2，LIU Yu-huan1,2，LIN Xiang-yang1,3，RUAN Rong-sheng1,2,*，QIAN Fei1,2

食品科学 . 2009, (15): 99 -103 . DOI: 10.7506/spkx1002-6630-200915022