应用低场核磁共振研究绿豆浸泡过程

李然1，李振川2,*，陈珊珊1,2，俞捷1，汪红志1,2，张学龙1

Study of Water Absorption of Mung Beans Based on Low-field Nuclear Magnetic Resonance Technology

LI Ran1，LI Zhen-chuan2,*，CHEN Shan-shan1,2，YU Jie1，WANG Hong-zhi1,2，ZHANG Xue-long1

食品科学 . 2009, (15): 137 -141 . DOI: 10.7506/spkx1002-6630-200915031