金华火腿生产过程中脂质氧化及脂肪氧合酶变化特点研究

郇延军, 周光宏, 徐幸莲, 王革新

Study on Characteristics of Lipid Oxidation and Lipoxygenase Changes during Processing of Jinhua Ham

HUAN Yan-Jun, ZHOU Guang-Hong, XU Xing-Lian, WANG Ge-Xin

食品科学 . 2008, (3): 60 -65 .