越桔果渣中黄酮类成分抗氧化活性的研究
潘一峰, 瞿伟菁, 顾于蓓, 张晓玲, 牛伟
Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.
PAN Yi-Feng, QU Wei-Jing, GU Yu-Bei, ZHANG Xiao-Ling, NIU Wei
食品科学 . 2005, (10): 206 -210 .