大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究
龚加顺, 幸治梅, 彭春秀, 刘勤晋
Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan
GONG Jia-Shun, XING Zhi-Mei, PENG Chun-Xiu, LIU Qin-Jin
食品科学 . 2005, (10): 25 -29 .