茶饮料品质相关成分的近红外线光谱技术分析

龚加顺, 刘佩瑛, 刘勤晋, 区少梅

Determination of Quality-related Constituents of tea Drink by Near-infrared Spectroscopy

GONG Jia-Shun, LIU Pei-Ying, LIU Qin-Jin, QU Shao-Mei

食品科学 . 2004, (2): 135 -140 .