胡萝卜粉的理化性质及其应用研究

廖小军, 胡小松, 刘葳

Study on Physical and Chemical Properties of 50 Mesh and 100 Mesh Carrot Powder and Their Application

LIAO Xiao-Jun, HU Xiao-Song, LIU Wei

食品科学 . 2004, (2): 61 -64 .