厌氧处理对茶叶中γ-氨基丁酸含量及其品质的影响

林智, 林钟鸣, 尹军峰, 谭俊峰

Influence of Anaerobic Treatment on the Amount of γ- Aminobutyric Acid and the Quality of Tea Leaf

LIN Zhi, LIN Zhong-Ming, YIN Jun-Feng, TAN Jun-Feng

食品科学 . 2004, (2): 35 -39 .