鱿鱼鱼精蛋白的抑菌作用及在保鲜中的应用

李燕, 汪之和, 王麟, 宋倩禺

Study on Antibacterial Action of Squid Protamine and the Preservation of the Ground Flesh of Fish

LI Yan, WANG Zhi-He, WANG Lin, SONG Qian-Yu

食品科学 . 2004, (10): 80 -84 .