柱前衍生反相高效液相色谱法测定干酪中生物胺的含量
潘红阳, 王树英, 马德胜, 刘娟萍
Determination of Biogenic Amines in Cheese by Reversed-phase High-Performance Liquid Chromatography with Precolumn Derivatization
PAN Hong-Yang, WANG Shu-Ying, MA De-Sheng, LIU Juan-Ping
食品科学
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2007, (4): 255
-258
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