RP-HPLC法测定罗汉果鲜果及甜甙中总黄酮含量
陈全斌, 杨瑞云, 义祥辉, 余丽娟
RP-HPLC Determination of Total Flavone Glycoside from the Fresh Fruits and Saponin of Siraitia Grosvenori
CHEN Quan-Bin, YANG Rui-Yun, YI Xiang-Hui, YU Li-Juan
食品科学 . 2003, (5): 133 -135 .