单甘酯系列复合乳化剂对软冰淇淋品质影响的研究
刘梅森, 何唯平
Study on Effects of Compound Emulsifiers with Molecule Distilled Monoglyceride on Soft Ice Cream Quality
LIU Mei-Sen, HE Wei-Ping
食品科学 . 2007, (5): 32 -36 .