冰冻浓缩对低糖葡萄汁及葡萄酒品质的影响

孙卉卉, 马会勤, 陈尚武

Effects on Qualities of Lower Sugar Grape Must and Wine with Freeze Concentration Technology

SUN Hui-Hui, MA Hui-Qin, CHEN Shang-Wu

食品科学 . 2007, (5): 86 -89 .