RP-HPLP法测定果脯中甘草苷和甘草酸的含量
张萍, 马银海, 郭亚东, 马涛, 熊春媚, 杨玉婷
Determination of Liquiritigenin Contents and Glycyrrhizic Acid in Preserved Fruit by RP-HPLC
ZHANG Ping, MA Yin-Hai, GUO Ya-Dong, MA Tao, XIONG Chun-Mei, YANG Yu-Ting
食品科学 . 2007, (5): 284 -286 .