乳酸菌对食品中胆固醇脱除作用的研究──乳酸菌菌种(株)的筛选

张佳程, 骆承庠

Study on the Ability of Removing Cholesterol by lactic Acid Bacteria from foods

ZHANG Jia-Cheng, LUO Cheng-Xiang

食品科学 . 1998, (3): 20 -22 .