微生物发酵酸浆对马铃薯浆液的防褐研究

秦礼康, 江萍, 张倩, 沈成贵, 邱胜

Study on the Browning Prevention of Milled and Filtered Potato Liquid by Microorganism Fermented sour Liquor

QIN Li-Kang, JIANG Ping, ZHANG Qian, SHEN Cheng-Gui, QIU Sheng

食品科学 . 1997, (1): 32 -37 .