醋蛋液调节血脂和抗氧化作用的初步实验研究

艾华, 吴玲, 陈吉棣, 吴玉珍, 陈志民, 刘晓鹏

Primary experimental study on the effects of vinegar-egg juice on blood lipid regulation

AI Hua, Wu-Ling, Chen-Ji-Di, Wu-Yu-Zhen, Chen-Zhi-Min, Liu-Xiao-Peng

食品科学 . 1997, (10): 3 -5 .