茶薪菇发酵对麦麸膳食纤维品质和生物活性的影响

解春艳1，郭红珍1，史振霞1，吴智艳1，顾振新2,*

Effect of Agrocybe chaxingu Fermentation on Physico-chemical Properties and Bioactivitiy of Wheat Bran Dietary Fiber

食品科学 . 2013, (1): 230 -233 .