低糖蓝莓果脯的微波渗糖工艺

马艳弘1，周剑忠1，王英1，谢芹2，黄开红1,*

Microwave-Assisted Sugar Permeation for Production of Low-Sugar Preserved Blueberries

MA Yan-hong1，ZHOU Jian-zhong1，WANG Ying1，XIE Qin2，HUANG Kai-hong1,*

食品科学 . 2013, (10): 50 -54 . DOI: 10.7506/spkx1002-6630-201310011