酶法制备大豆皮微晶纤维素及其理化特性

刘恩岐，张建萍，唐仕荣，巫永华

Enzymatic Preparation and Physicochemical Properties of Microcrystalline Cellulose from Soybean Husks

LIU En-qi，ZHANG Jian-ping，TANG Shi-rong，WU Yong-hua

食品科学 . 2012, (24): 122 -126 . DOI: 10.7506/spkx1002-6630-201224025