热处理对糯麦面团面包品质的影响

尚珊1，黄卫宁1,*，贾春利1，王凤2，RAYAS-DUARTE Patricia3

Effects of Heat Treatment on the Quality of Waxy Dough and Bread

SHANG Shan1，HUANG Wei-ning1,*，JIA Chun-li1，WANG Feng2，RAYAS-DUARTE Patricia3

食品科学 . 2013, (23): 20 -24 . DOI: 10.7506/spkx1002-6630-201323005