3种野生食用菌干品的鲜味评价

张忠1，谷镇1,2，杨焱1,*，周帅1，刘艳芳1，唐庆九1

Evaluation of the Umami Taste of Three Species of Dried Wild Edible Fungi

ZHANG Zhong 1，GU Zhen1,2，YANG Yan1,*，ZHOU Shuai1，LIU Yan-fang1，TANG Qing-jiu1

食品科学 . 2013, (21): 51 -54 . DOI: 10.7506/spkx1002-6630-201321011