减压冷藏和气调冷藏对鲜切西兰花保鲜效果的比较分析

范新光1，肖璐1，张振富1，郭风军2，王美兰1,*，张长峰2，郑先章3

Comparative Analysis between Hypobaric Storage and Controlled Atmosphere Storage in the Preservation of Fresh-Cut Broccoli

FAN Xin-guang1, XIAO Lu1, ZHANG Zhen-fu1, GUO Feng-jun2, WANG Mei-lan1,*, ZHANG Chang-feng2, ZHENG Xian-zhang3

食品科学 . 2014, (2): 277 -281 . DOI: 10.7506/spkx1002-6630-201402054