膜超滤对蚕蛹蛋白酶解液风味的影响

膜超滤对蚕蛹蛋白酶解液风味的影响

穆利霞，鲁珍，廖森泰*，邹宇晓

Effect of Ultrafiltration on the Flavor of Silkworm Pupae Protein Hydrolysates

MU Li-xia，LU Zhen，LIAO Sen-tai*，ZOU Yu-xiao

食品科学 . 2013, (23): 108 -112 . DOI: 10.7506/spkx1002-6630-201323023