干燥方式对香蕉片总多酚含量及其抗氧化性的影响

王玉婷1，陈奕1,*，李雨波2

Effects of Different Drying Methods on the Content and Antioxidant Activity of Total Polyphenol from Banana Slices

WANG Yu-ting1，CHEN Yi1,*，LI Yu-bo2

食品科学 . 2013, (23): 113 -117 . DOI: 10.7506/spkx1002-6630-201323024