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李绮丽，彭芳刚，刘德明，刘珍宝，吴卫国

Purification and Analysis of Proanthocyanidins from Red Peel of Lotus Seeds

LI Qi-li, PENG Fang-Gang, LIU De-ming, LIU Zhen-bao, WU Wei-guo

食品科学 . 2014, (3): 106 -110 . DOI: 10.7506/spkx1002-6630-201403022