不同杂交牛心脏食用品质和营养成分分析

姚娟娟1，陈骋1，余群力1,*，张文华2，李儒仁1

Eating Quality and Nutritional Components of Heart from Different Beef Cattle Crossbreeds

YAO Juan-juan1, CHEN Cheng1, YU Qun-li1,*, ZHANG Wen-hua2, LI Ru-ren1

食品科学 . 2014, (6): 113 -116 . DOI: 10.7506/spkx1002-6630-201406023