柠檬酸处理对鲜切苹果的保鲜效果

范林林1，赵文静1，赵丹1，赵宏霞2，李萌萌1，蔡茜彤1，冯叙桥1,2,*

Effect of Citric Acid Treatment on the Quality of Fresh-Cut Apple Slices during Storage

FAN Lin-lin1, ZHAO Wen-jing1, ZHAO Dan1, ZHAO Hong-xia2, LI Meng-meng1, CAI Xi-tong1, FENG Xu-qiao1,2,*

食品科学 . 2014, (18): 230 -235 . DOI: 10.7506/spkx1002-6630-201418044