不同品种大蒜产品器官挥发性风味成分比较

高京草，程智慧*

Comparsion of Volatile Flavor Components in Different Organs of Several Garlic Cultivars

GAO Jing-cao, CHENG Zhi-hui*

食品科学 . 2014, (22): 202 -206 . DOI: 10.7506/spkx1002-6630-201422039