土壤类型对樱桃番茄VC含量及其相关酶活性的影响
包天莉1,梁银丽1,2,*,李文平3,穆 兰2,高德凯3
Effect of Soil Type on Vitamin C Content and Activities of Related Enzymes in Cherry Tomato
BAO Tianli1, LIANG Yinli1,2,*, LI Wenping3, MU Lan2, GAO Dekai3
食品科学
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2015, (5): 24
-28
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DOI: 10.7506/spkx1002-6630-201505005