初始水分含量与温度对油炸香蕉片贮藏稳定性的影响

雷茜，范柳萍*

Effect of Moisture Content and Temperature on Oxidation Stability of Banana Chips

LEI Xi, FAN Liuping*

食品科学 . 2015, (8): 250 -253 . DOI: 10.7506/spkx1002-6630-201508047