燕麦甜醅发酵过程中生化成分的动态变化
吴 寒,肖 愈,李 伟,芮 昕,王 丹,徐 笑,马宇潇,黄 璐,董明盛*
Dynamic Changes in Biochemical Components during Fermentation of Sweet Fermented Oat
WU Han, XIAO Yu, LI Wei, RUI Xin, WANG Dan, XU Xiao, MA Yuxiao, HUANG Lu, DONG Mingsheng*
食品科学
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2015, (13): 114
-118
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DOI: 10.7506/spkx1002-6630-201513022