冰温贮藏对生菜抗氧化能力及贮藏效果的影响
唐 坚,马 丽,王凯晨,王梦晗,乔勇进
Effect of Freezing-Point Storage on Antioxidation Capacity and Preservation of Postharvest Lettuce
TANG Jian, MA Li, WANG Kaichen, WANG Menghan, QIAO Yongjin
食品科学
.
2015, (22): 255
-259
.
DOI: 10.7506/spkx1002-6630-201522048