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唐 坚,马 丽,王凯晨,王梦晗,乔勇进
Effect of Freezing-Point Storage on Antioxidation Capacity and Preservation of Postharvest Lettuce
TANG Jian, MA Li, WANG Kaichen, WANG Menghan, QIAO Yongjin
食品科学 . 2015, (22): 255 -259 .  DOI: 10.7506/spkx1002-6630-201522048