1-MCP处理对‘亚特’猕猴桃果实香气的影响

马婷，任亚梅，张艳宜，王涛，张爽，樊明涛

Effect of 1-MCP Treatment on the Aroma of ‘Yate’ Kiwifruit

MA Ting, REN Yamei, ZHANG Yanyi, WANG Tao, ZHANG Shuang, FAN Mingtao

食品科学 . 2016, (2): 276 -281 . DOI: 10.7506/spkx1002-6630-201602049