双位加热消解-原子吸收光谱法测定食品中多种元素的含量

赵敏，周聪，邓爱妮，范琼

Determination of Multiple Elements in Food by Double-Control Heating and Digestion-Atomic Absorption Spectrometry

ZHAO Min, ZHOU Cong, DENG Aini, FAN Qiong

食品科学 . 2016, (8): 147 -151 . DOI: 10.7506/spkx1002-6630-201608026