滚揉工艺对调理鸡胸肉制品出品率的影响

刘梦娟，蔡云洁，梁子豪，邓绍林，徐幸莲

Effects of Tumbling on Finished Product Yield of Prepared Chicken Breast Meat Products

LIU Mengjuan, CAI Yunjie, LIANG Zihao, DENG Shaolin, XU Xinglian

食品科学 . 2016, (14): 6 -10 . DOI: 10.7506/spkx1002-6630-201614002