植物乳杆菌胞外多糖的分离纯化及其乳化特性

曹永强，张健，赵雯，张彤赫，孙婧，杨贞耐

Isolation, Purification and Emulsifying Properties of Exopolysaccharides Produced by Lactobacillus plantarum

CAO Yongqiang, ZHANG Jian, ZHAO Wen, ZHANG Tonghe, SUN Jing, YANG Zhennai

食品科学 . 2016, (17): 7 -13 . DOI: 10.7506/spkx1002-6630-201617002