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罗学平，李丽霞，赵先明，敬廷桃

Effect of Baking on Aroma and Chemical Quality of Sichuan Oolong Tea

LUO Xueping, LI Lixia, ZHAO Xianming, JING Tingtao

食品科学 . 2016, (17): 104 -108 . DOI: 10.7506/spkx1002-6630-201617017