不同烹调方式对羊肉品质的影响

任国艳，曹利，王玉琴，郭金英，宋娅，康怀彬，崔国庭，吴影，韩树羽

Effect of Different Cooking Methods on the Quality of Lamb Meat

REN Guoyan, CAO Li, WANG Yuqin, GUO Jinying, SONG Ya, KANG Huaibin, CUI Guoting, WU Ying, HAN Shuyu

食品科学 . 2016, (19): 24 -30 . DOI: 10.7506/spkx1002-6630-201619004