籼稻的食味品质和综合品质评价模型的建立
朱 玫,熊 宁,刘 欢,吴 量,孟 欢,刘 利,吴莉莉
Establishment of Models to Evaluate the Eating Quality and Comprehensive Quality of Indica Rice
ZHU Mei, XIONG Ning, LIU Huan, WU Liang, MENG Huan, LIU Li, WU Lili
食品科学 . 2016, (21): 97 -103 .  DOI: 10.7506/spkx1002-6630-201621017