响应面法优化橘汁糯米粉糖化醪液制备工艺
刘 新, 李新生, 吴三桥, 张志健, 江 海, 韩 豪, 高 玥, 张天虎
Process Optimization for Preparation of Saccharified Mash of Orange Juice and Glutinous Rice Using Response Surface Methodology
LIU Xin, LI Xin-sheng, WU San-qiao, ZHANG Zhi-jian, JIANG Hai, HAN Hao, GAO Yue, ZHANG Tian-hu
食品科学
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2012, (2): 84
-88
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DOI: 10.7506/spkx1002-6630-201202018