牛奶乳饼加工工艺优化及其营养成分分析
陶 亮,潘新杰,林 竟,王红燕,黄艾祥
Optimization of Processing Parameters and Nutritive Composition Analysis of Milk Cake (Chinese Cheese)
TAO Liang, PAN Xinjie, LIN Jing, WANG Hongyan, HUANG Aixiang,
食品科学
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2017, (6): 221
-229
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DOI: 10.7506/spkx1002-6630-201706035