马铃薯淀粉糊化和凝胶特性与马铃薯粉品质的关系

潘治利，张垚，艾志录，李真，范会平，索标

Relationship between Gelatinization and Gelling Properties of Potato Starch and Potato Noodles

PAN Zhili, ZHANG Yao, AI Zhilu, LI Zhen, FAN Huiping, SUO Biao

食品科学 . 2017, (5): 197 -201 . DOI: 10.7506/spkx1002-6630-201705032