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张杨萍，张弘，余翔，靳国锋，章建浩，靳玮

Processing Technology of Chinese-style Bacon: Optimization and Influence on Physico-chemical and Quality Indices and Proteolysis

ZHANG Yang-ping，ZHANG Hong，YU Xiang，JIN Guo-feng，ZHANG Jian-hao，JIN Wei

食品科学 . 2011, (4): 15 -20 . DOI: 10.7506/spkx1002-6630-201104004